Sukkari Dates vs. Sukkari Rutab-Differences Importer Should Know

May 10, 2023 Sukkari Dry Dates

Sukkari Dates vs. Sukkari Rutab – Key Differences Every Importer Should Know

Sukkari dates are one of Saudi Arabia’s most sought-after export varieties. For importers, food distributors and wholesale buyers, understanding the difference between Sukkari dates (dry) and Sukkari Rutab (semi-ripe) is essential for selecting the right product, planning logistics and meeting market expectations. This guide explains appearance, moisture, storage, commercial uses, and export recommendations — and shows why Palmera for Dates is a reliable partner for bulk Sukkari supply.

What Makes Sukkari Dates Special?

  • Origin & identity: Sukkari (سكَّري) — literally “sugary” — originates from the Al-Qassim region of Saudi Arabia.

  • Flavor & texture: Known for an exceptional, caramel-like sweetness and a soft, melt-in-the-mouth texture.

  • Visual cues: Mature Sukkari typically show a thin golden to light-brown skin and a plump grain.

  • Market names / keyword variants: To reach regional buyers, use variations such as Sukkari Hurma (Turkish markets), Sukkari Datteln (German markets), and singular forms like Sukari date in product specs.

Sukkari Rutab vs Sukkari Dry – Appearance & Texture

Sukkari Rutab VS Sukkary Dates

Sukkari Rutab (semi-ripe)

  • Harvested at the soft, semi-ripe stage.

  • Appearance: light golden color, glossy surface, may glisten from retained moisture.

  • Texture: very soft, juicy and tender — often described as “creamy” or “melting.”

  • Use case: premium fresh retail sales, high-end food service, immediate consumption markets.

Sukkari Dry (Tamr / Tamar)

  • Harvested at full ripeness and dried naturally on the palm.

  • Appearance: darker brown, firmer flesh, slightly wrinkled exterior.

  • Texture: chewier and denser with concentrated sweetness.

  • Use case: long-distance export, retail packings, ingredient supply for bakeries and manufacturers.

 

Moisture, Shelf Life and Storage for Sukkari Dates

Sukkari Rutab vs Sukkary Dates

  • Moisture levels: Sukkari Rutab typically has higher moisture (roughly 35–40%), making it perishable and requiring cold-chain handling. Sukkari Dry (Tamr) normally ranges around 15–20% moisture, making it shelf-stable for months if properly packed.

  • Shelf life:

    • Rutab: Best refrigerated; short shelf life (days to a few weeks)—use cold packs or chilled containers.

    • Dry (Tamr): Can last months at ambient temperatures if sealed in airtight packaging; refrigeration extends shelf life further.

  • Storage & transit:

    • Rutab: Recommend refrigerated transport and rapid distribution (reefer containers, cold storage at destination).

    • Dry: Standard export packing (cartons with moisture barrier) is usually sufficient; reefer optional depending on climate.

 Recommended Cold-Chain for Sukkari Rutab

  • Use refrigerated containers (2–4°C) or gel-pack insulated cartons for short shipments.

  • Minimize door-to-door transit time and ensure refrigerated warehousing at destination.

 

Wholesale & Export Considerations for Sukkari Hurma (for Turkish markets)

  • Turkish importers commonly call it “Sukkari Hurma”

  • Turkish buyers often prefer medium-soft Rutab for premium retail, and dry Sukkari for processed food use.

  • labelling meets Turkish import requirements and provide clear specs on moisture %, grade and packaging.

 

Supplying Sukkari Datteln to Europe – Quality & Packaging Tips (for German markets)

  • For EU markets, prepare documentation: phytosanitary certificates, HACCP, and lab test results.

  • Recommended packaging for EU retail: 250g/500g retail boxes (with inner barrier) and 5kg bulk cartons for wholesale distribution.

 

Commercial Uses: Retail Packs, Bakery Ingredients & Gifting (Why Importers Choose Sukkari)

  • Retail & gourmet gifting: Sukkari’s golden color and soft texture make it ideal for premium retail packs and Ramadan gift boxes.

  • Food manufacturing: Date fillings, energy bars, confectionery — Sukkari Dry is preferred for consistent viscosity in production.

  • Private label & organic markets: Offer single-variety lots (e.g., Al-Qassim Sukkari) for premium private labels.

 

How Palmera for Dates Sources and Ships Premium Sukkari Dates ?

Palmera for Dates sources directly from trusted growers in Al-Qassim and processes to export standards. We offer:

  • Variety & grade selection (single-variety or mixed batches)

  • Packaging options:

  1. Sukkari Rutab:

a. 500-1000 gram plastic punnet

b. Approx 3 kg carton :

Sukkari Rutab

     

       2. Sukkary Dates:

a. 500 gram standup pouch

b. Approx 3 kg carton

Sukkari Dates, Saudi dates packaging, stand up pouch | Premium Saudi Dates

  • Export logistics: dry and reefer container options; documentation for EU, Turkey, India and beyond.

  • Quality assurance: grading, sorting, and lab testing; sample shipments available.

 

Contact us to request a datasheet, COA, or samples:

FAQ

Q1: What is the moisture % of Sukkari Rutab vs Dry?
A1: Sukkari Rutab typically has ~35–40% moisture; Sukkari Dry (Tamr) usually measures ~15–20% moisture.

Q2: Can Rutab be exported long distance?
A2: Yes, but Rutab needs a cold chain (reefer transport and chilled warehousing). For long routes, many importers choose Sukkari Dry.

 

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